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MERIT RESEARCH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (MRJFST) (ISSN: 2354-2527)

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	Table of Content: January 2015; 3(1) (ISSN: 2354-2527) *Original Research Articles*
	Effects of feeding a complementary diet formulated from rice, Banjara beans and sesame on in vivo studies in weaning rats Gazhim S., Bintu B. P., Modu S., Falmata A. S. and Zainab M. K. Merit Res. J. Food Sci. Technol. 2015 3(1): 001-0052013 [Abstract] [Full Text-PDF] (154 KB)

	*Short Communication*

	Antibacterial Effect of Garlic (Allium sativum) on Salmonella serovars: An in vitro Study Murugan M. S., Chaturvedi V. K., Karthik K, Bincy J, Sunitha C., Sumithra T. G. and Megha Agarwal Merit Res. J. Food Sci. Technol. 2015 3(1): 006-0082013 [Abstract] [Full Text-PDF] (186 KB)

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