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Editor - in - Chief
Prof.
Dr. Yousif Abd El-Aziz Abdou Elhassaneen
Faculty of Home
Economics, Minoufiya University, Shebin El-Kom, Egypt.
Dean Faculty of Home Economics, Minoufiya University, P.O. Box: 11253,
Shebin El-Kom, Egypt
Specialization: Nutrition and Food Science
Associate Editors
Prof Dr. U. S. Mahadeva Rao
Universiti Sultan
Zainal Abidin, Malaysia
Specialization: Clinical Biochemistry, Molecular medicine
Professor A. M. Abd El-Aty
Department of
Pharmacology, Faculty of Veterinary Medicine
Cairo University, 12211-Giza, Egypt
Specialization: Food residue analysis; biomedical analysis;
pharmacokinetics; Natural products Chemistry
Dr. Qais Abdullah Nogaim
Ibb University,
Yemen, P. O. Box 70270
Specialization: Food Science and Technology
Editorial Board Members
Dr.
Raafat Mohamed Shaapan
Assistant Professor
of Zoonotic Diseases, Department of Zoonoses,
Veterinary Research Division, National Research Center
P.O. Box 12622, 33 El-Tahrir Street, Dokki, Giza, Egypt
Animal and Veterinary Sciences, Epidemiology, zoonotic dieases,
Fish, Meat and Food Hygiene and Food-Borne diseases
Dr. Tarig Osman
Khider
Associate
Professor
University of Bahri, Sudan
University of Bahri –College of Applied and Industrial Sciences
Pulp and Paper Technology
Dr. Arbab Sikandar
College of
veterinary and Animal Sciences, Jhang, Subcampus,
University of Veterinary and Animal Sciences, Lahore
College of veterinary and Animal Sciences, 12 Km, Cheniot Road,
Jhang, Pakistan
M.Phil (PhD Scholar) Veterinary Pathology
Dr. Khaled Mohamed El-Dakhly Omar
Faculty of Veterinary Medicine
Beni-Suef University, Beni-Suef 62511, Egypt
Specialization: Parasitology
Dr. Bougatef Ali
Higher Institute of Biotechnology of Sfax, University of Sfax,
Km 4 Road Soukra 3038, Sfax, Tunisia
Specialization: Seafood processing and utilization of processing
by-products.
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