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MERIT RESEARCH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (MRJFST) (ISSN: 2354-2527)

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	Education and Review (MRJER)
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	Agricultural Science and Soil Sciences (MRJASSS)
	Environmental Science and Toxicology (MRJEST)
	Biochemistry and Bioinformatics (MRJBB)
	Art, Social Science and Humanities (MRJASSH)
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	Food Science and Technology (MRJFST)
	Accounting, Auditing, Economics and Finance (MRJAAEF)
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	Table of Content: August 2020; 5(2) (ISSN: 2354-2527)
	Red Color Foods in Heart Health Nabia Ijaz, Sania Saeed, Sidra Khalid, Syeda Mahnoor Sajjad, Umme-Qadar, Iqra Zubair, Naiha Tariq, Rafia Ayub, Rimsha Shabbir, Fatima Naveed, Ayesha Wahid, Tehreem Shahzadi, Syeda Zahra Aftab Merit Res. J. Food Sci. Technol. 2020 5(2): 022-0312013 [Abstract] [Full Text-PDF] (574 KB) Review

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