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June
2013 Vol. 1 No. 2
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JN
Rossi
MH
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Merit Research Journal of Food Science and
Technology Vol. 1(2) pp. 019-022, June, 2013
Copyright © 2013 Merit Research Journals |
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Full
Length Research Paper
Analysis chromatography the Ocimum
basilicum, Origanum vulgare, Cymbopogon citratus and
Thymus vulgaris after gamma irradiation |
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Juliana Nazaré Alves*1, Valter Arthur2,
Marcos Roberto Potenza1 and Maria Helena Rossi1 |
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1IB, Instituto Biológico
de São Paulo, Centro de Pesquisa e Desenvolvimento de Sanidade
Vegetal, Av. Conselheiro Rodrigues Alves,1252, 04014-002, São
Paulo, SP, Brazil
2Centro de Energia Nuclear na Agricultura, Caixa
Postal 96, Piracicaba, SP, Brazil
*Corresponding Author E-mail:
julianaabc@usp.com.br
Accepted May 23, 2013 |
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Abstract |
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The ionizing radiation is a safe and efficient method to
eliminate the bacterial of foods and in the disinfestations of
fruits, vegetables among other products. However, the importance
in determining the correct doses efficient and analyzing the
effect of the radiation in the chemistry of the product,
nutritional value and in the quality organoleptic if they make
necessary. The chromatography analyzes the chemical effect that
the treatment with ionizing radiation in foods can cause. The
objective of this work was analysis Chromatography the
Ocimumbasilicum, Origanumvulgare, Cymbopogoncitratus and Thymus
vulgaris after gamma irradiation being used the radiation gamma
of Cobalt-60. The experiment was developed in the Laboratory of
Pharmacology of the InstitutoBiológico/SP during the month of
Janeiro of 2007 and the irradiations accomplished at the
Institute of Nuclear and Energy Research - IPEN/SP, being used
an experimental irradiator of Cobalt-60, model Gammacell 220 at
3.32 kGy/h. The dried and powdered aerial parts (40g) of
Ocimumbasilicum, Origanumvulgare, Cymbopogoncirtatus and Thymus
vulgaris were submitted to extraction with hexane and ethanol (3
times) at room temperature. Solvents were filtered and
evaporated under vacuum to yield hexanic (HEX) and ethanolic (EtOH)
extracts. The extractions procedures were repeated with the
aerial parts of the same plants irradiated with 5 and 10 kGy.
The HEX and EtOH extracts were analyzed by thin layer
chromatography over TLC aluminium sheets silica gel F254 (Merck)
eluted with mixtures of hexane: ethyl acetate (HEX: ACOEt) and
chloroform: methanol (CHCl3: MeOH) in different polarities. The
best systems were HEX: ACOEt (8:2) for hexanic extracts and HEX:
ACOEt (3:7) for ethanolic extracts. The sheets were analyzed by
UV (254 nm) and iodine vapours. These analyses did not show
significative chemical differences between irradiated extracts
and the control (no irradiated extracts).
Keywords: Control food, Disinfestations in food,
Medicinal Plants, Chromatography, Gamma Irradiation.
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