:::: Merit Research Journals :::::::

MERIT RESEARCH JOURNALS OF FOOD SCIENCE AND TECHNOLOGY (MRJFST)

/ / MRJFST Home / / About MRJFST / / Submit Manuscripts / / Call For Articles / / Editorial Board / / Archive / / Author's Guide / /

List of Journals

Archive (MRJFST)

	Education and Review (MRJER)
	Medicine and Medicinal Sciences (MRJMMS)
	Agricultural Science and Soil Sciences (MRJASSS)
	Environmental Science and Toxicology (MRJEST)
	Biochemistry and Bioinformatics (MRJBB)
	Art, Social Science and Humanities (MRJASSH)
	Business and Management (MRJBM)
	Petroleum, Geology and Mining (MRJPGM)
	Food Science and Technology (MRJFST)
	Accounting, Auditing, Economics and Finance (MRJAAEF)
	See More...

Table of Content: December 2013; 1(3)

(ISSN: 2354-2527)

Original Research Articles

Genetic diversity of yeasts from Ragi tape “starter for cassava and glutinous rice fermentation from Indonesia” Internal Transcribed Spacer (ITS) region
Tati Barus and Steffysia
Merit Res. J. Food Sci. Technol. 2013 1(3): 031-0352013 [Abstract] [Full Text-PDF] (1478 KB)

Survey of some heavy metals in Yemeni vegetables
Qais Abdullah Nogaim, Mohammed Makarem, Mosa Alwah and Mukhtar Atef
Merit Res. J. Food Sci. Technol. 2013 1(3): 036-0422013 [Abstract] [Full Text-PDF] (132 KB)