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MERIT RESEARCH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (MRJFST) (ISSN: 2354-2527)

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Archive (MRJFST)

	Education and Review (MRJER)
	Medicine and Medicinal Sciences (MRJMMS)
	Agricultural Science and Soil Sciences (MRJASSS)
	Environmental Science and Toxicology (MRJEST)
	Biochemistry and Bioinformatics (MRJBB)
	Art, Social Science and Humanities (MRJASSH)
	Business and Management (MRJBM)
	Petroleum, Geology and Mining (MRJPGM)
	Food Science and Technology (MRJFST)
	Accounting, Auditing, Economics and Finance (MRJAAEF)
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Table of Content: December 2014; 2(3)

(ISSN: 2354-2527)

Original Research Articles

Rheological and Microbiological Assessment of Complementary meal produced from Sprouted and Fermented Sorghum
(S. bicolor) blended with Cowpea (Vignia unguiculata) and Groundnut (Arachis hypogea)
Falmata F. S., Modu S., Sanda S. K., Babagana M. and Goni Chamba
Merit Res. J. Food Sci. Technol. 2014 2(3): 031-0372013 [Abstract] [Full Text-PDF] (139 KB)

Production of Amylase Using Different Retting Methods during Retting of Cassava Tubers
Cletus Anes Ukwubile
Merit Res. J. Food Sci. Technol. 2014 2(3): 038-0432013 [Abstract] [Full Text-PDF] (132 KB)