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September 2019 Vol. 7 No.9
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Makhacha
M
Dickson
M
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Merit Research Journal of Medicine and Medical
Sciences (ISSN: 2354-323X) Vol. 7(9) pp. 326-331,
September, 2019
Copyright © 2019 Merit Research Journals
DOI: 10.5281/zenodo.346112 |
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Original Research Article
Comparison of the Effects of
Different Concentrations of Allium Sativum Extracts on
Plasma Cholesterol Levels in Salt-Induced Hypertension in Wistar
Rats |
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Munyikombo Makhacha1*,
Ng’wena-Magak Gideon2 and Mwaniki Dickson3 |
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1Department
of Medical Physiology, School of Medicine and Health Sciences,
Kisii University. P. O. Box 408 – 40200. KISII, Kenya.
2Department of Medical Physiology. School of
Medicine, Maseno University. P.O Box 333. Maseno, Kenya
3Department of Biological Sciences, School of
Science, University of Eldoret. P.O Box 1125 – 30100. Eldoret,
Kenya.
*Corresponding Author’s Email: munyiwm@yahoo.com
Cell Phone +254 721 160269
Accepted September 16, 2019 |
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Abstract |
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Allium sativum
(Garlic) has allicin (allyl 2-propenethiosulfinate or diallyl
thiosulfonate) as the principal bioactive compounds and has been
reported to exhibit blood pressure lowering effects. The
activity may be dependent on the concentration and the age
status of the bioactive components. The present study was
carried out to evaluate the effects of different concentrations
of A. sativum extracts on plasma cholesterol levels in
hypertensive rats. Forty eight (n = 48) male adult wistar rats
(250-300g, 36 weeks old) were induced to hypertension using
Deoxycorticosterone Acetate salt (DOCA-salt). Doses of 50, 100
and 200 mg/kg body weight of A. sativum were each
prepared from theses three extracts: fresh aqueous garlic
extract (FAGE-T1), crude garlic extract (CGE-T2) and crude
industrial garlic extract (CIGE-T3). Normal saline was used for
the control group (NS). These were administered
intraperitonially (IP) twice a day for 20 weeks. Approximately
1ml of blood was collected from sterilized lateral ear veins of
the 48 wistar rats and plasma cholesterol levels were measured,
recorded and analyzed. Findings from haematological assays of
total plasma cholesterol levels in peripheral blood showed that
200mg/Kg body weight of FAGE (4.25mmol/L hypocholesterolemic
activity) was more potent in breakdown of cholesterol in
peripheral blood and promoted hypocholesterolemic mechanisms
post-hypertension as compared to groups T2 (3.75mmol/L), T3
(3.59mmol/L) and the control was significant at p≤0.05.
Keywords: Hypocholesterolemic; Hypertension; Homogenate;
Cholesterol, Therapeutics, Haematologica
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