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June
2021 Vol.9 No.3
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Azubuike
A
Nwoye
E
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Merit Research Journal of Microbiology and Biological Sciences
(ISSN: 2408-7076) Vol.
9(3) pp. 021-031, June, 2021
Copyright © 2021 Author(s) retain the copyright
of this article
DOI: 10.5281/zenodo.5067964 |
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Original Research Article
Effect of Raw and
Toasted Soya Beans Diets on Growth of Clarias gariepinus |
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1Department
of Biological Science, Nigeria Police Academy, Wudil, P.M.B
3474, Kano – Nigeria
2Department of Chemistry, Faculty of Science, Nigeria
Police Academy, Wudil, P.M.B 3474, Kano – Nigeria
*Corresponding Author's E-mail: dr.azubuikeadams@yahoo.com
Received: 15 May 2021 I Accepted:
18 June 2021 I Published:
28 June 2021
I Article ID: MRJMBS21019
Copyright © 2021 Author(s) retain the
copyright of this article.
This article is published under the terms of the
Creative Commons Attribution
License 4.0. |
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Comparing the effects of raw, toasted and amino acid enriched
diets on the growth and nutrient utilization of Clarias
gariepinus allocated in to eight different treatments with two
replicates each with 10 Juveniles in 16 aquaria tanks. Eight
different diets containing 40% crude protein each were
compounded and fed to the fish at 5% body weight for 16 weeks.
Diet T1 was the control while diet T2 was the conventional diet
(coppens) purchased commercially. Diet T5 which had a 50%
toasted soybean inclusion and contained 50g yellow maize, 20g
toasted .soybean. 10g fish meal, 13g Groundnut cake, 2.5g
vegetable oil. 2.0g starch and 0.5g vegetable oil had the
greatest growth rate which were significant higher ((P<0.05)
than those fish fed on other diets. Diet T7 (100% raw soybean
with methionine and lysine) containing 50g yellow maize 30g raw
soybean. 13g groundnut cake. 2.5g vegetable oil. 2,0g starch and
0.5g vegetable oil followed diet T5. Average weight gain,
specific growth rate (SGR), Average daily weights gain, protein
efficiency ratio (PER), feed conversion ratio (FCR) and Net
Nitrogen retention were significantly higher (P<0.05) in fish
fed diet T5 and diet T7 in the experiment. The results showed
that fish fed toasted soybean based diet had the highest average
weight gain (A.V/.G) of 432.55g, specific growth rate (SCR) of
3.38%/day and food conversion ration 'FCR} of 5.78. The
juveniles fed raw soybean gave the least growth performance. It
could be concluded in practice that toasted soybean based diet
is optimal for growth of C. gariepinus juveniles, mortality
rates recorded during the dietary trial ranged between 30% in
fish fed diet Ts to 100% in fish fed diets T,. 73. T4, T5 and
T6. The results were discussed in relation to fish feed
production and its implication for fish culture intensification
in Nigeria.
Keywords: Raw Toasted soya beans, growth, Clarias
gariepinus, Feed ingredients
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