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December 2017 Vol. 5 No.12
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Merit Research Journal of Agricultural Science and Soil
Science (ISSN: 2350-2274) Vol. 5(12) pp. 208-214,
December, 2017
Copyright © 2017 Merit Research Journals |
Original Research Article
Risk Assessment and Concentration of Mercury (Hg), Methyl
Mercury (MeHg) and Polychlorinated Biphenyl (PCBs) in Some
Seafood from South Iran |
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Shirin Rahmanpour1,
Nooshin Sajjadi2*, Mitra Ravardshiri3 and
Mehdi Hosseini4 |
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1Iranian
National Institute for Oceanography and Atmospheric Science,
Tehran, Iran
2Department of Environmental Science, Faculty of
Marine Science and Technology, Islamic Azad University North
Tehran Branch, Iran
3Department of Fisheries, Boushehr Branch, Islamic
Azad University, Bushehr, Iran
4Young Research and Elite Club, South Tehran Branch,
Islamic Azad University, Iran, Tehran
*Corresponding Author’s E-mail: sajjadinoushin@gmail.com
Accepted December 14, 2017 |
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Abstract |
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Coastal waters
act as nurseries for various fish species and have been
recognized as essential fish habitat. In this study,
concentrations of PCB 16, PCB 44, mercury (Hg) and methyl
Mercury (MMHg) were determined in commercially valuable fish
from Khuzestan Shore, northwest of the Persian Gulf. It was also
our intention to evaluate potential risks to human health
associated with seafood consumption. The results indicated that
the concentration of heavy metals in the fish were different
among the tissue and species. Generally, liver and skin showed
higher metal concentrations than muscle. The results confirmed
that the concentration of heavy metal in fish strongly affected
by habitat and feeding habitats. The results of this study
showed pollutants concentrations in different food habitats
increase in the following order benthic omnivorous fish <
zooplanktivores fish < phytoplanktivores fish < piscivores fish.
Also, the comparison indicated that benthic species (E.
orientalis, O. ruber) were more contaminated than pelagic
species (L. abu and P. erumei). Therefore, the
concentration of metals in edible part of fish species did not
exceed the permissible limits proposed by FAO (1983), WHO (1996)
and ROPME (1999) and are suitable human health.
Keywords: PCBs, Mercury, Methyl mercury, Seafood, Persian
Gulf
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