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February
2014 Vol. 2 No.2
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K
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Merit Research Journal of Agricultural Science and Soil
Science (ISSN: 2350-2274) Vol. 2(2)
pp. 032-037, February, 2014
Copyright © 2014 Merit Research Journals |
Full
Length Research Paper
Commercial production of Milky Mushroom (Calocybe indica) |
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*1Kanta
Bokaria, 1Siva Kumar Balsundram, 2Indira
Bhattarai and 2Krishna Kaphle |
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1Department of Genetics and Plant Breeding, Bidhan
Chandra Krishi Viswavidyalaya, Mohanpur Nadia -700502- West
Bengal, India.
2Institute of Agriculture and Animal Science, Rampur
Campus, Tribhuvan University, Nepal.
*Corresponding Author's
E-mail: kkantabokria@rediffmail.com
Accepted February 17, 2014 |
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Abstract |
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Mushroom is now
considered crucial component for food safety and security. The
phytonutrients in mushroom are now sought after food items.
Micro-economy and community engagement in mushroom cultivation
is helping rural economy. Urban and semi urban cultivation is
also gaining popularity for various edible plants including
mushroom and Calocybe indica an edible mushroom, native
to India was first described by Purkayastha and Chandra (1947).
Its milky white colour and robust appearance is appealing to all
and provided with easy, reliable, renewable method of growing,
its popularity is bound to increase. In this work the first two
authors worked to develop the model for easy production.
Findings reveal that, cylindrical polythene bag beds of 15 x 30
cm size were found useful for commercial cultivation. Clay loam
soil (pH 8.4) was found to be the best casting soil which
recorded 388.0 g for mushrooms per bed. Incubating the beds
after casing in a partially sunken 3 feet deep polythene chamber
lined with high density sky blue coloured polythene sheet as
roofing material was found to be effective. Inside this chamber
temperature range was 30-35°C, relative humidity of more than 85
percent and a light intensity of 1600 to 3200 lux at least for 6
h during day time was determined to be best suitable. Commercial
production techniques for Milky mushroom, Calocybe indica
recorded yield of 356.5 to 375.0 g of mushrooms per 250 g of
paddy straw (dry weight) which accounts to 142.6 to 150.0
percent bio-efficiency. Substrates like maize stalks, sorghum
stalks, vetiver grass and straw were also found to be suitable
for growing Calocybe indica. However, paddy straw the
commonly employed material showed relatively less yield.
Substrate pre-treatment namely; steaming for 30 min. or soaking
in hot water (80° C) for 60 min, are recommended for commercial
purpose. While chemical substrate treatment (with Carbendazim 75
ppm + formalin 500 ppm for 16 h) was effective in viability and
preservation. Mushroom grow competing and utilizing resources
around it in special environment and their commercial conditions
creation is importantly for science and society.
Keywords: Milky Mushroom (Calocybe indica),
Appropriate Growing Method, Science and Society.
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