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MERIT RESEARCH JOURNAL OF AGRICULTURAL SCIENCE AND SOIL SCIENCE (MRJASSS) (ISSN: 2350-2274)

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April 2014 Vol. 2 No.4

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Hayajneh P

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Merit Research Journal of Agricultural Science and Soil Science (ISSN: 2350-2274) Vol. 2(3) pp. 053-056, April, 2014

Full Length Research Paper

Stability of water soluble antioxidants in the blood of dairy cattle under different temperatures

Firas Mahmoud Faleh Hayajneh

Al Taif University, College of Pharmacy, Department of Pharmacology, Kingdom of Saudi Arabia. Free University of Berlin- college of veterinary medicine, Berlin- Germany.

E-mail: firashope@yahoo.com

Accepted April 28, 2014

Abstract

In the current study attempts were made to test the effect of different temperatures on the stability of water soluble antioxidants (ACW) in the blood of dairy cattle, because sometimes it takes long time for the blood samples taken in the field to be transported to the laboratory where different biochemical tests are made, in this time during transport the samples underlies many factors that have an effect on the content of the samples under study like light, temperature, and time itself.

Keywords: Antioxidant, Free radical, Serum, Refrigerator, Temperature