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MERIT RESEARCH JOURNALS OF FOOD SCIENCE AND TECHNOLOGY (MRJFST)

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List of Journals

Archive (MRJFST)

	Education and Review (MRJER)
	Medicine and Medicinal Sciences (MRJMMS)
	Agricultural Science and Soil Sciences (MRJASSS)
	Environmental Science and Toxicology (MRJEST)
	Biochemistry and Bioinformatics (MRJBB)
	Art, Social Science and Humanities (MRJASSH)
	Business and Management (MRJBM)
	Petroleum, Geology and Mining (MRJPGM)
	Food Science and Technology (MRJFST)
	Accounting, Auditing, Economics and Finance (MRJAAEF)
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Table of Content: January 2014; 2(1)

(ISSN: 2354-2527)

Original Research Articles

Isolation and characterization of heterotrophic micro-organisms and dominant Lactic Acid Bacteria (LAB) from different brands of yoghurt and ice cream
W. Braide, I. U. Offor-Emenike and S. U. Oranusi
Merit Res. J. Food Sci. Technol. 2014 2(1): 001-0072013 [Abstract] [Full Text-PDF] (204 KB)

Evaluation of the effects of some plant derived essential oils on shelf life extension of Labneh
Habib M. Thabet, Qais A Nogaim, Ali S. Qasha, Omar Abdoalaziz and Najib Alnsheme
Merit Res. J. Food Sci. Technol. 2014 2(1): 008-0142013 [Abstract] [Full Text-PDF] (214 KB)