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Table of Content: January 2014; 2(1)

(ISSN: 2354-2527)

Original Research Articles
 

 

Isolation and characterization of heterotrophic micro-organisms and dominant Lactic Acid Bacteria (LAB) from different brands of yoghurt and ice cream
           W. Braide, I. U. Offor-Emenike and S. U. Oranusi
         
 Merit Res. J. Food Sci. Technol. 2014 2(1): 001-0072013  [Abstract]  [Full Text-PDF] (204 KB)
 
 

  Evaluation of the effects of some plant derived essential oils on shelf life extension of Labneh 
           Habib M. Thabet, Qais A Nogaim, Ali S. Qasha, Omar Abdoalaziz and Najib Alnsheme    
         
 Merit Res. J. Food Sci. Technol. 2014 2(1): 008-0142013  [Abstract]  [Full Text-PDF] (214 KB)
 
 
     
     
     
     
     
     
     
     
     
     
     
     
     
   
   
                       

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